Restaurant Manager
Direct Point Sejahtera · 📍 Balikpapan, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 18.000.000 per month
Direct Point Sejahtera is seeking a talented and experienced Restaurant Manager to join our team in Balikpapan, Kalimantan Timur. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will be a key player in maintaining the restaurant's reputation for excellent service and high-quality food.
We are looking for a candidate who is passionate about the food and beverage industry, has excellent leadership skills, and is committed to delivering exceptional customer service. If you are ready to take on this exciting challenge, we encourage you to apply.
Join us and be part of a dynamic and growing team at Direct Point Sejahtera.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.Ensure that all health and safety regulations are followed, and that the restaurant is clean and well-maintained.Develop and implement marketing strategies to attract and retain customers.Monitor and analyze sales data to identify trends and opportunities for growth.Train and develop staff to ensure they have the skills and knowledge needed to excel in their roles.Ensure that the restaurant's reputation for excellent service and high-quality food is maintained.Work closely with the kitchen and front-of-house teams to ensure that the restaurant's operations run smoothly.Ensure that the restaurant's budget is managed effectively and efficiently.🎓 Kualifikasi & Syarat
Kualifikasi:
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.Minimum of 3 years of experience in a managerial role within the food and beverage industry.Excellent leadership, communication, and interpersonal skills.Strong knowledge of restaurant operations, including staff scheduling, inventory management, and food and beverage preparation.Ability to work well under pressure and manage multiple tasks simultaneously.Experience in developing and implementing marketing strategies to attract and retain customers.Strong analytical skills with the ability to monitor and analyze sales data to identify trends and opportunities for growth.Ability to train and develop staff to ensure they have the skills and knowledge needed to excel in their roles.🛠️ Keahlian
LeadershipCommunicationInterpersonal SkillsRestaurant OperationsMarketingAnalytical SkillsTraining and Development
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